Rosh HaAyin Chefs Recipes

Rosh HaAyin Chefs Recipes

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Rosh HaAyin - Birmingham-New Orleans

Rosh HaAyin Chefs Recipes

Rosh HaAyin - Birmingham-New Orleans

Steering Committee

Recipes from Rosh HaAyin Chefs Delegation to Birmingham and New Orleans, January 2010

	Falafel Recipe - Rosh HaAyin Chefs Prep Time 35 Minutes + 12 Hours Soaking Total Cooking Time: 10 Minutes Makes 30 Pcs Ingredients 400 g dried chickpeas 1 onion, roughly chopped 6 garlic cloves, roughly chopped 2 teaspoons ground


	Fattoush Recipe - Israeli Toasted Bread Salad - Rosh HaAyin Chefs Prep Time: 15 Minutes Total Cooking Time: 10 Minutes Serves 6 Ingredients 2 pita bread rounds 6 lettuce leaves, shredded 1 large cucumber, cubed 4 tomatoes, cut into 1 cm cubes 8 scallions chopped


	Lentil And Burghul Fritters With Yoghurt Sauce - Rosh HaAyin Chefs Prep Time: 20 Minutes + 1 Hour 30 Minutes Standing Total Cooking Time: 1 Hour 10 Minutes Makes 35 Ingredients 140 g brown lentils, rinsed 90 g burghul 80 ml olive oil 1 onion, finely chopped 2


	Tabbouleh Salad Recipe - Rosh HaAyin Chefs Prep time: 20 minutes + 1 hour 30 minutes soaking + 30 minutes drying no cooking time Ingredients 130 g (3/4 cup) burghul 3 ripe tomatoes 1 cucumber 4 scallions sliced 120 g chopped fresh flat leaf

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Saturday 19 May, 2012

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